Chefs Louie and Pierre Waldorff are excited when they receive word the King and Queen of the Emerald Crystal Palace of Alabaster plan to dine at the Famous Waldorff Le’ Grand during their visit to Springfield, Illinois.
The two brothers plan and try to prepare for the night in order to make it perfect. The royal visit calls for the finest and choice selections from top to bottom. The staff polishes the silver, pulls out the fine china, and elaborately sets the tables. Pierre completes a scrumptious and superb menu.
But something goes amiss and the wrong food is ordered for the evening’s menu. The staff of the Waldorff Le’ Grand must work together to avoid serving a disastrous dinner.